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Food Grade Phosphoric Acid
Product Details:
- Molecular Formula H3PO4
- Smell Normal
- Physical Form Liquid
- Purity 85%
- Storage Room Temperature
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Food Grade Phosphoric Acid Price And Quantity
- 110 INR/Kilograms
- 70 Kilograms
Food Grade Phosphoric Acid Product Specifications
- Room Temperature
- Normal
- Liquid
- H3PO4
- 85%
Food Grade Phosphoric Acid Trade Information
- Cash in Advance (CID)
- 5000 Kilograms Per Month
- 2-10 Days
- All India
Product Description
Food Grade Phosphoric Acid is a high-purity liquid acid with a concentration of 85%. Its molecular formula is H3PO4, and it has a normal smell. This acid is widely used in the food and beverage industry for various purposes, such as acidification, flavor enhancement, and pH adjustment. It is also used in the production of various food-grade chemicals, such as sodium phosphate, calcium phosphate, and ammonium phosphate. This acid is safe for consumption in small quantities and is considered food-grade quality. It is stored at room temperature and has a long shelf life. Its physical form is liquid, which makes it easy to handle and use. With its high purity level, it is a reliable and efficient choice for food and beverage manufacturers.
| Purity/Concentration | 85% |
| Form | Liquid |
| Usage/Application | Food Industry |
| Grade | Food Grade |
| Packaging Details | 35Kg Can |
| Chemical Formula | H3PO4 |
FAQs of Food Grade Phosphoric Acid:
Q: What is the purity level of Food Grade Phosphoric Acid?
A: Food Grade Phosphoric Acid has a purity level of 85%.Q: What is the molecular formula of Food Grade Phosphoric Acid?
A: The molecular formula of Food Grade Phosphoric Acid is H3PO4.Q: What is the physical form of Food Grade Phosphoric Acid?
A: Food Grade Phosphoric Acid is a liquid.Q: What is the recommended storage condition for Food Grade Phosphoric Acid?
A: Food Grade Phosphoric Acid should be stored at room temperature.Q: What is the main application of Food Grade Phosphoric Acid?
A: Food Grade Phosphoric Acid is widely used in the food and beverage industry for acidification, flavor enhancement, and pH adjustment. It is also used in the production of various food-grade chemicals.
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